Chinese Food
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Japanese style salted crab
The autumn wind makes the crab itch. Come and eat the baked crab. Use a hammer to break the salt layer. There is no need to dip it in the sauce. The original taste is delicious.
Natural gift from autumn
1. Steamed crabs completely retain the original taste of crabs. The meat is white, fresh and tender. The Yellow paste is full of beauty. It's eaten when peeled. The mouth is surrounded by garlic flavor and salty and sour taste. Then it's wrapped... ...
Hello, teacher. Here comes the hairy crab. Qiao Zhenyu teaches you how to remove crabs gracefully
Hairy crabs are delicious and hard to remove. Do you know which parts of hairy crabs can't be eaten? Where are the hearts and stomachs of the big cold crabs? Qiao Zhenyu teaches you to disassemble hairy crabs quickly.
Stir fried spicy crab
Spicy crab has a strong fragrance. It's delicious. The implicit flavor of crab meat and the spicy flavor of seasoning complement each other. But it's not difficult to make and select. You can try it at home.
Hairy crab rice cake food table
It's time to eat crabs again. How can we get rid of the classic fried rice cake with hairy crabs? Today, we invited Mimi, who is good at the dishes of the old Shanghai Benbang, to teach you how to fry, stir fry and cook. Without failure, we can ... ...
Spicy crab
In autumn, the crab is fat. Besides steaming, it can also be made into spicy crab. The taste is more rich. I like to put rice cakes in it. So you don't have to eat. Just eat vegetables. Do it at home. Get together with your family.
Braised hairy crab with sauce
The autumn wind makes the crab fat. It's also the season to meet friends and eat crabs together. This season is also combined with the National Day holiday. That's really a joy. Send our hometown's braised hairy crabs with sauce. It's very delic... ...
Crab with egg yolk
Dinner friends should know what they like to eat. One of my friends loves crab baked in egg yolk, hairy crab, shrimp, Portunus, pumpkin.... It's only baked in salted egg yolk. She must be the love of love. Today, she came home for dinner. I'm su... ...
Eight crabs of hairy crab
Happy. The crab is fat. It's better to have fun and enjoy the crab feast with me instead of eating alone.
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
Stewed crab
I got up early in the morning. Instead of going to the crowded scenic spot, I went to the vegetable market. Mom is on duty and wants to take good care of her. She makes a dish for her. Mom always said that the price performance of the crab pot i... ...
Baked crab
The crab is roasted and eaten. The original flavor of the crab is preserved. The taste is more delicious.
Steamed crab
National Day holiday. Family party. Buy some crabs to make a table.
Stewed hairy crab with spareribs
My mother made this dish when I was a child. I thought it was very delicious because there were few things to eat. The taste is fresh in my memory. Now I'm a little tired of buying steamed crabs, so I want to change my taste.
Steamed hairy crab
Autumn wind blows. Crab feet itch. The crab claw is the golden liquid. The louqiu is Penglai. And need to drink good wine. Drunk by the moon. Nine females and ten males means that September is a good time to eat female crabs. Steaming hairy crab... ...
